Lori's Pear and Prosciutto Salad |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is a fabulous main course salad. I like to serve it with Lori's Mushroom Consomme (#153983 Zaar) as a starter... Ingredients:
1 tablespoon fresh orange juice |
1 teaspoon cider vinegar |
1 teaspoon dijon mustard |
salt & fresh ground pepper (to taste) |
1 dash sugar |
1/4 cup olive oil |
1/2 head boston lettuce (torn) |
1 pear (cored, sliced thin) |
6 slices prosciutto (very thin) |
6 small fresh buffalo mozzarella |
1 egg (beaten) |
fresh seasoned breadcrumbs |
2 tablespoons olive oil |
2 tablespoons walnuts (chopped, toasted) |
Directions:
1. Puree the orange juice, vinegar, dijon, salt, pepper, sugar and oil.
2. Arrange the lettuce, pear and prosciutto decoratively on 2 large plates.
3. Dip cheese in egg, then crumbs to coat.
4. Heat oil in a skillet until very hot.
5. Sear cheese on both sides quickly.
6. Place on salads.
7. Drizzle with vinaigrette.
8. Top with wanuts.
9. Serve immediately.
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