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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 6 |
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Delicious! And VERY healhty! You can make it even healthier by using light or fat-free mayonnaise. Ingredients:
4 cups kale (shredded) |
1/4 cup carrot (peeled, shredded) |
1/2 cup walnuts (chopped, toasted) |
1/2 cup mayonnaise |
1 tablespoon cider vinegar |
2 tablespoons sugar |
1/2 teaspoon ground allspice |
1/2 teaspoon dried oregano |
1/2 teaspoon dried thyme |
1/2 teaspoon paprika |
1/2 teaspoon cayenne |
1/3 teaspoon curry powder |
1/3 teaspoon sugar |
1/4 teaspoon salt |
1/4 teaspoon fresh cracked pepper |
1/8 teaspoon ground nutmeg |
1/8 teaspoon ground cinnamon |
1/8 teaspoon clove |
Directions:
1. Combine the kale, carrots and walnuts.
2. Whisk together the mayonnaise, vinegar, sugar and spices.
3. Toss with mix.
4. Cover. Chill 1 hour.
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