1 lb. box of bow tie pasta (cooked and drained according to the package) |
1 sm. can of sliced black olives drained |
1 jar (about 12 oz) of roasted red peppers (drained and sliced into strips |
1 jar (about 12 oz) of marinated artichokes (drained and rough chop) |
1 pt. of grape or cherry tomatoes rinsed and halved |
1 sm. container of boccacini mozzerella (small mozz. balls) drained from their liquid |
1/4 lb. genoa salami cut into small strips |
1/4 lb. chunk of provolone cheese cut into small chunks (or more if desired) |
1/2 (8 oz) bottle of balsamic vinegrette |
1/2 (8 oz) bottle of house italian dressing ( i like newmans) |
fresh basil |
