3/4 cup dry roasted salted peanut (ground) |
2 cups flaked unsweetened coconut |
salt & fresh ground pepper |
1/4 cup toasted ground rice powder |
4 boneless skinless chicken breast halves (in one inch strips) |
2 eggs (beaten) |
canola oil (as needed) |
1 garlic clove (minced) |
1 inch piece fresh ginger (minced) |
1 tomato (seeded, chopped) |
1 serrano chili (seeded, minced) |
1 mango (seeded, chopped) |
2 tablespoons soy sauce |
3 tablespoons honey |
1/2 teaspoon curry paste |