Lori's Eggplant (Aubergine) Dip

Prep Time: 20 Minutes

Cook Time: 20 Minutes

Ready In: 40 Minutes

Servings: 12

WOW!!!

Ingredients:

1 large eggplant

2 tablespoons butter

2 tablespoons flour

2/3 cup evaporated milk

1/4 cup cheddar cheese (grated)

1/4 cup romano cheese (grated)

salt & fresh ground pepper (to taste)

Directions:

1. Prick eggplant all over.
2. Char over a gas flame.
3. Place in a plastic bag. Let stand 10 minutes.
4. Peel. Mash pulp.
5. Heat butter in a saucepan.
6. Add flour. Cook 1 minute.
7. Whisk in milk. Simmer until very thick.
8. Add eggplant. Cook 5 minutes.
9. Remove from heat. Stir in cheeses. Season.
10. Beat until very thick.

By RecipeOfHealth.com