Lori's Chicken Liver Pate |
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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 10 |
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REALLY tasty. Pretty easy too. Ingredients:
2 tablespoons canola oil |
2 tablespoons hot chili oil |
3/4 lb chicken liver |
1 small onion (minced) |
1 large garlic clove (minced) |
1 teaspoon salt |
1/2 teaspoon fresh cracked pepper |
1/2 teaspoon sugar |
1 tablespoon sake |
crackers or bread |
Directions:
1. Heat oils in a skillet. Add livers. Saute until brown, but still a little pink inside.
2. Add the onion and garlic. Saute 1 minute.
3. Remove from heat. Stir in the salt, pepper, sugar and sake.
4. Let cool. Puree.
5. Cover. Chill at least 1 hour.
6. Serve with crakers or bread.
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