Lori's Chicken Fettuccine |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This MUST be good, I gave it 7 stars! Ingredients:
1 (4 lb) chicken |
3 tablespoons olive oil |
2 garlic cloves (minced) |
1 shallot (minced) |
1 cup dried apricot (minced) |
1/2 cup walnuts (chopped, toasted) |
1/2 cup white wine |
1 cup chicken stock |
1/4 cup butter (room temp.) |
1 tablespoon thyme (minced) |
salt |
fresh cracked pepper (to taste) |
1/4 cup feta (crumbled) |
1 lb homemade fresh fettuccine |
Directions:
1. Boil Chicken 1 hour. Drain. Let cool. Remove and shred meat.
2. Heat oil in a skillet.
3. Add the garlic and shallots. Saute 2 minutes.
4. Add apricots. Saute 1 minute.
5. Add the walnuts and the wine. Reduce by half.
6. Add stock and the chicken. Saute 7 minutes.
7. Stir in the butter, thyme, salt, pepper and feta.
8. Meanwhile, cook fettuccine until al dente. Drain. Place on plates.
9. Top with mix.
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