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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This was a great hit at a picnic! Easy and FAB! Ingredients:
3 teaspoons dried basil |
1 1/2 teaspoons dried savory |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/2 teaspoon dried thyme |
1/8 teaspoon dried rosemary |
1 pinch fresh cracked pepper |
1 pinch cayenne |
1 (12 ounce) package bacon (chopped) |
2 tablespoons canola oil |
2 1/2 cups bread (cubed) |
salt (to taste) |
1/2 cup light sour cream |
1/2 cup light mayonnaise |
2 teaspoons lemon juice |
1/2 teaspoon garlic powder |
1/4 teaspoon salt |
1 1/2 teaspoons fresh cracked pepper |
2 heads romaine lettuce hearts (torn) |
3 large tomatoes (chopped, rinsed, drained) |
Directions:
1. Combine the basil, savory, garlic powder, onion powder, thyme, rosemary, pepper and cayenne.
2. Set aside 1 teaspoons.
3. Brown bacon in a large skillet. Remove with a slotted spoon. Drain on papper towels.
4. To skillet add oil. Heat until hot.
5. Add bread. Saute until golden. Drain.
6. Toss with remaining seasoning mix and a little salt.
7. Whisk together the sour cream, mayonnaise, lemon juice, garlic powder, salt, pepper and the reserved teaspoons of seasoning mix.
8. Layer lettuce, bacon and tomatoes in a glass bowl.
9. Spread dressing on top.
10. Cover. Chill 1 hour.
11. Toss with croutons. Serve.
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