 |
Prep Time: 120 Minutes Cook Time: 2880 Minutes |
Ready In: 3000 Minutes Servings: 400 |
|
This is the traditional potato salad we serve at our church's Lord's Acre Day dinner. Ingredients:
180 lbs potatoes |
10 lbs onions |
18 dozen eggs (hard boiled) |
1 gallon mayonnaise (miracle whip) |
2 1/2 gallons pickles (curry pickle maxine's curry pickle (a sweet pickle)) |
9 lbs sugar |
2 1/2 quarts vinegar |
salt |
celery seed |
Directions:
1. Peel and dice potatoes, keeping in water so they do not turn brown.
2. Peel and dice onions.
3. Boil potatoes until just tender.
4. Refrigerate onions.
5. Refrigerate potatoes.
6. Next day make hard boiled eggs, and dice.
7. Combine all ingredients, adjusting seasonings to taste.
8. Refrigerate overnight.
9. Serve.
|
|