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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Lord Baltimore Cake Ingredients:
1 1/2 cups sugar |
1 tablespoon light corn syrup |
1/2 cup water |
2 egg whites |
1/4 teaspoon orange juice |
2 teaspoons lemon juice |
12 candied cherries, chopped |
1/2 cup macaroon crumbs |
1/2 cup almonds, chopped and toasted |
1/2 cup pecans, chopped |
Directions:
1. Combine sugar, syrup, and water in a small saucepan; cook over low heat until mixture reaches soft ball stage (240°).
2. Beat egg whites (at room temperature) until soft peaks form. While beating at medium speed of electric mixer, slowly pour hot syrup mixture in a thin stream over egg whites. Beat 1 minute. Combine remaining ingredients; fold into filling.
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