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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3/4 cup butter, softened |
1 1/4 cups sugar |
8 egg yolks |
2 1/2 cups sifted cake flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
3/4 cup milk |
1/2 teaspoon lemon extract |
lord baltimore filling |
Directions:
1. Cream butter; gradually add sugar, beating well. Beat egg yolks until thick and lemon colored, and add to creamed mixture. Beat well.
2. Combine dry ingredients; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in lemon extract.
3. Pour batter into 3 greased and floured 9-inch round cake pans. Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely. Spread Lord Baltimore Filling between layers and on top of cake.
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