Longhorn Steakhouse Technique for Ribs |
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Prep Time: 1440 Minutes Cook Time: 10 Minutes |
Ready In: 1450 Minutes Servings: 4 |
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My son works at Longhorn Steakhouse and told me the secret to how they pull off serving perfectly tender ribs throughout the day.Have you ever wanted to grill ribs for a crowd but thought it would be too time-consuming to cook numerous slabs on a grill? Here's how they do it. Note, these are best prepared the day before you need them, as the ribs need to cool down completely after this steaming technique. Ingredients:
1 pork rib rack (your choice, baby back, spare, st louis, etc) |
dry rub seasonings, of your choice |
barbecue sauce, of your choice |
Directions:
1. Preheat oven to 325.
2. Season ribs with your choice of spices.
3. Place ribs on a rack in a roasting pan, and add enough water to the pan so that it just comes up to the ribs - you don't want the water touching the meat.
4. Cover the pan with heavy-duty foil to seal it completely.
5. Bake for 2 1/2 hours. Remove ribs and allow to cool in refrigerator overnight.
6. When ready to serve, heat grill to high; brush ribs with your favorite bbq sauce and grill, turning a few times, until completely heated thru, 5-10 minutes.
7. The ribs will be perfectly tender to the bite.
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