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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A touch of the Orient in this soup, hope that you will like it as much as I do. Ingredients:
1 1/2 tablespoons vegetable oil |
1/4 small head cabbage, shredded |
4 ounces lean pork tenderloin, cut into thin strips |
6 cups chicken broth |
2 tablespoons soy sauce |
1/2 teaspoon minced fresh ginger root |
8 fresh green onions, chopped |
4 ounces dry chinese noodles |
Directions:
1. Using a large skillet or wok heat oil over medium heat. Add cabbage and pork; fry until pork in no longer pink inside, approximately 5 minutes. Make sure to stir your cabbage and pork while it is frying.
2. Add chicken broth, soy sauce, ginger and bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
3. Stir in onions and add noodles. Cook until noodles are tender, 2 to 4 minutes.
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