Lone's Danish Lemon Dessert |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe comes from my very good Danish friend who always makes this for get togethers. Making time does not include setting time. Ingredients:
3 teaspoons unflavored gelatin |
1/4 cup hot water |
4 egg yolks |
2 egg whites |
6 tablespoons caster sugar |
2 lemons (use juice of both & grated peel of 1) |
300 ml heavy whipping cream |
Directions:
1. Melt gelatine in hot water
2. Beat egg yolks & sugar together until thick.
3. Stir in lemon peel to yolk mixture.
4. Beat egg whites until stiff but not dry.
5. Beat cream until soft peaks form.
6. Add lemon juice to gelatine and then pour into yolk mixture and fold through.
7. Fold in beaten egg whites.
8. Lastly fold in whipped cream.
9. Pour into nice glass bowl and leave to set in fridge until set.
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