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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This recipe is adapted from Texas Home Cooking by Cheryl and Bill Jamison. Think of a dry rub as the dry form of a marinade, and the ingredients are not set in stone. Change them to suit your tastes and needs. Use on almost anything you are barbequing. Ingredients:
3/4 cup paprika |
1/4 cup ground black pepper |
1/4 cup chili powder (like gebhard's or homemade) |
1/4 cup salt |
1/4 cup sugar |
2 tablespoons garlic powder |
2 tablespoons onion powder |
1 tablespoon cayenne, ground |
Directions:
1. Mix all ingredients together in a bowl.
2. Store in a tightly covered container.
3. Store in the refrigerator.
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