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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Recipe from the Eating Well Diet. Sounds delish and would be a great vegetarian lunch or dinner. Ingredients:
1 tablespoon reduced-fat cream cheese |
1 teaspoon whole grain mustard |
1/2 teaspoon chopped fresh dill |
2 thin slices whole-grain rye bread, toasted |
1 large hard-boiled egg, sliced |
2 tomatoes, slices |
1 pinch salt and pepper |
Directions:
1. Mix together cream cheese, mustard and chopped dill. Spread the mixture over toasted bread.
2. Top one slice with egg, tomato and salt and pepper. Cover with the other slice of bread.
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