London Broil with Mushroom Sauce |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Found this version in a 1940's cookbook. Thought everyone might like to see! Ingredients:
1 (2 lb) london broil beef |
1 lb sliced portabella mushroom |
2 cups dry red wine |
1/2 cup fresh parsley, minced |
1 teaspoon crushed dried rosemary |
3 cloves garlic |
2 tablespoons shallots, minced |
2 cups beef broth |
1 cup diced tomato |
Directions:
1. Place London broil along with mushrooms, wine, parsley, rosemary, garlic and shallots in a plasticbag and secure.
2. Place in the refrigerator for about an hour to marinate.
3. Remove beef from marinade and place in a large skillet and cook over medium heat until cooked to your liking.
4. Place steak aside.
5. In the same skillet, place reserved marinade, beef broth and tomatoes and cook over low heat for 15- 20 minutes.
6. Slice London broil and pour sauce over meat.
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