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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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I've been serving this steak for 40 years. It's so easy and it's perfect for guests. This is a favorite for my family. It’s great for camping trips because you can put the meat and the marinade in a freezer bag and freeze it until ready to use. Ingredients:
2 lbs flank steaks (or 1 1-1/2 inch round steak) |
3 tablespoons worcestershire sauce |
3 tablespoons soy sauce |
1 tablespoon oil |
1 tablespoon sherry wine |
1 finely minced garlic clove |
1/8 teaspoon powdered ginger |
Directions:
1. 1. Combine sauces, oil, sherry, garlic and ginger. Coat both sides of scored flank steak with mixture.
2. 2. Let stand at least 1/2 hour before broiling or overnight in the refrigerator.
3. 3. Pre-heat broiler. Place steak on rack with surface of meat about 3 inches from heat. Broil to desired doneness.
4. 4. Season with salt & pepper. Carve diagonally, across grain in very thin slices.
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