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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is our Americanized version of this famous Peruvian Dish. Chicken can be substituted for beef, but I am partial to the beef. This is one of my all time favorite meals! Ingredients:
1 -1 1/2 lb thinly sliced beef (i use sirloin or london broil) |
1 grapefruit, juiced |
2 cloves garlic, minced,divided |
3 tomatoes |
1 large onion |
1 bag frozen steak-cut french fries |
1 bunch parsley, chopped |
cooked rice |
Directions:
1. Preheat oven and bake French Fries according to package directions.
2. Mix grapefruit juice, 1 minced garlic clove and sliced beef.
3. Set aside.
4. Slice onions and thinly wedge tomatoes.
5. Heat a little oil in hot pan and cook meat.
6. When meat is cooked and slightly browned, take out and set aside.
7. Place a little more oil in pan with garlic and when it starts to sizzle add onions and sauté until tender.
8. Add tomatoes, meat, some chopped parsley in with the onions and simmer for 5 minutes.
9. To serve: Put white rice on place, then a layer of cooked French fries and then tomato meat mixture.
10. Sprinkle some fresh parsley for garnish.
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