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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The word Lomi is the Hawaiian word for massage, as in the style you prepare this cold salad. The crisp tartness of the lemon, fresh diced toamto, sliced onion and tender Salmon married together makes for a wonder salad. Read more . This pacific treat is a traditional dish served in Hawaiian parties and family gatherings. Ingredients:
1/2 lb. salmon, diced 1/2 inch - 1 inch cubes |
1 medium tomato, diced |
3 to 4 stalks green onions, chopped or 1/4 cup of red onion, minced |
1/2 to 1 juice of a lemon |
1 - 2 tablespoon of vinegar |
1 - 2 tablespoon of dried seasoned seaweed, crumbled |
1 hard boiled egg, sliced |
salt to taste |
Directions:
1. Mix all the ingredients in a bowl, refrigerate for about 15 - 30 minutes depending on your taste.
2. Save some of the Seaweed to Garnish on top.
3. Serve.
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