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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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From the 1965 WDFF Cookbook - those farmers's wives knew how to bake, or in this case, how not to bake. An easy uncooked yummy cake. Ingredients:
1 packet malt biscuit |
1 packet marshmallow |
1 can condensed milk |
Directions:
1. Crush the biscuits until fine.
2. Heat the condensed milk carefully.
3. Cut the marshmallows in half.
4. Mix everything together.
5. Roll into a log and roll in coconut until the outside is completely covered.
6. Chill and allow to set.
7. Slice when set.
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