Lolitas Red Beans (Colombia) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A vegetarian main or side dish from Columbia, South America. You can serve with warm tortillas, or, if you like, serve with tortilla chips. Ingredients:
2 (15 1/2 ounce) cans kidney beans, reserve broth |
1 large onion, chopped |
2 tablespoons butter |
1 small cabbage, chopped (about 4-6 cups) |
1/2 cup chili sauce |
salt, to taste |
pepper, to taste |
tortilla, to serve alongside (soft or use chips if desired) |
Directions:
1. In large saucepan, saute onion in butter until lightly brown, about 8-10 minutes.
2. Add the cabbage, and bean broth to equal about 1 cup, adding water to the broth if needed.
3. Cook until cabbage is tender, about 5 more minutes. Add the chili sauce, and salt and pepper.
4. Bring to boil; reduce heat simmer 5 minutes.
5. Serve immediately with tortillas.
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