 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
A very easy way to make great horchata! Ingredients:
1 cup uncooked white long-grain rice |
5 cups water |
1/2 cup milk |
1/2 tablespoon vanilla extract |
1/2 tablespoon ground cinnamon |
2/3 cup white sugar |
Directions:
1. Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours.
2. Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice.
|
|