 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
|
This was a recipe my mother used to make when I was little. Is a great alternative to cakes made with flour. Ingredients:
2 tablespoons flour |
1 1/4 cups graham crackers |
1 cup desiccated coconut |
2 tablespoons margarine or 2 tablespoons butter |
2 eggs |
3/4 cup sugar |
1 1/2 teaspoons baking powder |
1 cup milk |
1/2 cup brown sugar |
1 cup coconut |
1 tablespoon margarine or 1 tablespoon butter |
3 tablespoons milk |
Directions:
1. -Cake-.
2. Blend all ingredients in a bowl and then pour into an 8 x8 greased pan.
3. Bake at 350 until done.
4. -Topping-.
5. Heat all ingrdients in a saucepan until all the sugar is melted.
6. spread on cake when done and place under broiler while watching closely.
7. About 2 minutes.
|
|