1 tablespoon extra-virgin olive oil |
2 cups thinly sliced onion |
1 teaspoon chopped fresh thyme |
2 cups thinly sliced red bell pepper |
5 garlic cloves, thinly sliced |
1 cup fresh corn kernels (about 2 ears) |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1 (16-ounce) refrigerated fresh pizza crust dough |
cooking spray |
5 ounces thinly sliced fresh mozzarella cheese |
1/3 cup (1 1/2 ounces) grated parmigiano-reggiano cheese |
1 cup cherry tomatoes, halved |
1/3 cup fresh basil leaves |