Lobster Wraps with Lemon Mayonnaise |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Flatbread replaces buttered rolls in this take on the New England classic. Ingredients:
1/4 cup light mayonnaise |
2 tablespoons chopped fresh chives |
1 teaspoon fresh lemon juice |
1/8 teaspoon freshly ground black pepper |
remaining ingredients |
3/4 cup chopped seeded tomato (about 1 medium) |
4 (4-ounce) lobster tails, cooked and chopped |
4 (2.8-ounce) whole wheat flatbreads (such as flatout) |
8 bibb lettuce leaves |
Directions:
1. To prepare lemon mayonnaise, combine 1/4 cup mayonnnaise, chives, 1 teaspoon lemon juice, and 1/8 teaspoon black pepper; stir well.
2. Combine lemon mayonnaise, tomato, and lobster; stir well. Divide the lobster mixture evenly among flatbreads. Top each serving with 2 lettuce leaves. Roll up jelly-roll fashion.
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