Lobster with Macadamia Nut Butter |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Ingredients:
1 pound butter, softened |
1/4 cup chopped italian parsley leaves |
3 shallots finely chopped |
2 tablespoons chopped garlic |
3 lemons, juiced |
1 teaspoon worcestershire sauce |
salt and pepper |
1/4 cup roasted and chopped macadamia nuts |
10 (1 1/2 to 2 pound) lobsters |
Directions:
1. Combine butter and all parsley, shallots, garlic, lemon, Worcestershire sauce, salt, pepper and macadamia nuts. Mix very well and roll into cylinder with waxed paper. Place in refrigerator for about 2 hours. When ready cut into circles. Cut lobster, lengthwise, into 2 pieces and place on the grill. Grill for about 5 to 6 minutes and when done place the macadamia nut butter circles on top of lobster meat and let it melt on the grill. Serve immediately.
2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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