1 each 11/2 pound lobster |
8 ounces softened cream cheese |
1 pinch granulated garlic |
1/8 cup bermuda onion, minced |
1/2 teaspoon hot sauce your choice |
salt and pepper to taste |
1/2 cup marinara sauce |
11/4 cup alfredo sauce-recipe follows |
8 slices white bread |
4 eggs |
1/2 cup milk |
1/2 teaspoon vanilla |
1 dash cinnamon |
1 dash nutmeg |
fresh basil for garnish |
cook lobster, remove all meat, and chop coarsely. set aside small amount for garnish. |
mix cream cheese, garlic, onion, hot sauce, salt, and pepper. add lobster. set aside. |
beat eggs, milk, vanilla, cinnamon, and nutmeg in a bowl. set aside. |
take one slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping. |
add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy. |
