Lobster Stuffed Chicken With Boursin Cheese Sauce |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Whoo-hoo! Who wants to immpress at the next dinner party? I haven't tried this one yet, but it sounds beautiful! A gourmet main course served at the York Harbor Inn- Ingredients:
2 ounces onions, finely diced |
2 ounces celery, finely diced |
1 ounce clarified butter |
1 ounce dry sherry |
1/2 tablespoon minced garlic |
1/2 tablespoon worcestershire sauce |
10 ounces ritz crackers, crushed |
1 tablespoon scallion, sliced |
1 tablespoon chopped parsley |
1 teaspoon salt |
1 teaspoon white pepper |
2 cups heavy cream |
10 ounces boursin spreadable cheese with garlic and herbs |
8 (6 ounce) boneless skinless chicken breasts, lightly pounded |
1 lb lobster meat, medium diced |
Directions:
1. Sauté onion and celery in clarified butter until limp, then combine in a bowl with remaining stuffing ingredients.
2. Stuff pounded chicken breasts with 2 oz of stuffing and 2 oz of lobster meat.
3. Sauce:
4. Bring heavy cream to a boil in a 2-quart saucepan then whisk in Boursin Cheese and reduce heat to very low.
5. Cook sauce very gently, scraping the bottom of the pan with a rubber spatula often, so that the cheese does not burn.
6. Continue cooking until the sauce is lightly thickened.
7. Sauce may be held for a short time in warm water bath.
8. Bake chicken in a 350 degree oven for approximately 18 minutes and top with sauce upon serving.
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