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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This delicious salad was served at a dinner party. I believe it comes from a restaurant in Chicago, Illinois. Ingredients:
4 lbs lobster meat, cut into 1/2 inch pieces |
0.5 (25 lb) watermelon, flesh cut into 1/2 inch pieces |
0.5 (6 lb) cantaloupe, flesh cut into 1/2 inch pieces |
6 plums, cut into 1/2 inch pieces |
4 large tomatoes, ripeut into 1/2 inch pieces |
3 ears corn, kernels removed and blanched |
1 bunch fresh basil, stemmed and chopped |
2 cups vegetable oil (grapeseed oil) |
3 lemons, juice of |
2 teaspoons vanilla extract |
2 teaspoons fine kosher salt |
Directions:
1. Blend oil, lemon juice, and vanilla.
2. Combine, lobster, fruits, tomatoes, corn, and basil in a large bowl. Add vinaigrette and toss to coat. Season with salt.
3. Chill until ready to serve.
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