2 pounds (about 4 cups) grilled lobster meat, cut into 1/2-inch chunks, from 4 (2 to 3-pound) lobsters |
1/2 cup celery, cut into 1/4-inch slices |
1/4 cup finely chopped red onion |
1 1/2 cups curry mayonnaise, recipe follows |
1/4 cup coarsely chopped cilantro leaves |
salt and freshly ground black pepper |
8 hot dog buns |
1/4 cup olive oil or unsalted butter |
2 tablespoons olive oil |
1 small spanish onion, finely diced |
2 cloves garlic, finely diced |
3 tablespoons madras curry powder |
1/4 cup cold water |
2 cups good quality mayonnaise |
2 tablespoons fresh lime juice |
salt and freshly ground black pepper |