Lobster Rolls (Emeril Lagasse) |
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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Ingredients:
4 hot dog buns |
1/4 cup melted unsalted butter |
1/3 cup homemade or good quality mayonnaise |
1 tablespoon white truffle oil |
2 teaspoons fresh lemon juice |
1/2 teaspoon salt |
1/4 cup finely chopped celery |
2 tablespoons minced shallots |
2 tablespoons minced fresh chervil |
1 tablespoon minced fresh parsley |
1 teaspoon chopped chives |
1 pound freshly cooked lobster tail and claw meat, cubed |
potato chips, garnish |
Directions:
1. Preheat the grill or broiler.
2. Using a pastry brush, spread the inside and outside of each bun with melted butter. Grill quickly to warm through (alternately, place on a baking sheet and run under the broiler). Remove.
3. In a bowl, combine the mayonnaise, truffle oil, lemon juice, and salt, and mix well. Fold in the celery, shallots, chervil, parsley, and chives. Fold in the lobster meat. Place 1 bun on each plate and divide the lobster salad among each. Serve immediately with potato chips.
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