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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 hot dog roll, toasted (recommended: new england-style hot dog roll, no crust, split on top) |
2 to 3 leaves lettuce |
3 to 4 ounces freshly picked lobster meat (1 lobster's worth) |
1 teaspoon mayonnaise |
Directions:
1. Place the lettuce in a bed on the bottom of the hot dog roll. Layer the lobster meat on top of the lettuce and place a dab of mayonnaise on top of the meat. Enjoy!
2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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