1 recipe pierogie dough, recipe follows |
2 pounds yukon gold potatoes peeled and quartered |
8 ounces black truffle butter |
2 tablespoons chopped chives |
1 pound cleaned and diced lobster meat |
salt and pepper, to taste |
3 tablespoons butter |
2 cups flour |
4 ounces sour cream |
2 ounces butter, softened |
1 egg |
1 tablespoons of chopped chives |
salt and pepper to taste |