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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 teaspoon finely chopped green pepper |
1/4 cup butter |
2 cups coarsely chopped, cooked lobster |
2 tablespoons sherry |
2 tablespoons cognac |
1/2 cup whipping cream |
3 egg yolks, well beaten |
1/2 teaspoon ground nutmeg |
1/8 teaspoon red pepper |
salt to taste |
6 baked commercial patty shells |
Directions:
1. Sauté green pepper in butter in a large skillet 3 minutes. Stir in lobster, sherry, and cognac; cook 1 minute over medium heat. Add whipping cream; remove from heat. Gradually stir in yolks, nutmeg, pepper, and salt. Cook over low heat 2 minutes or until mixture is slightly thickened. Spoon evenly into patty shells. Serve immediately.
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