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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
2 teaspoons butter |
1 tablespoon all-purpose flour |
1/4 teaspoon salt |
1 1/2 cups milk |
2 beaten egg yolks |
8 ounces cubed, cooked lobsters |
1 tablespoon dry sherry |
1/8 teaspoon white pepper or 1/8 teaspoon black pepper |
1 dash ground red pepper |
2 english muffins, split and toasted |
snipped fresh chives (optional) |
Directions:
1. In a medium saucepan, melt butter.
2. Stir in flour and salt.
3. Add the milk all at once.
4. Cook and stir until thickened and bubbly.
5. Cook and stir 1 more minute.
6. Stir about half the hot mixture into the beaten egg yolks.
7. Return all to saucepan.
8. Cook and stir until mixture is thickened and bubbly.
9. Stir in lobster, dry sherry, white or black pepper, and ground red pepper.
10. Heat through.
11. Serve over English muffin halves.
12. If desired, garnish with snipped chives.
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