1 1/4 pounds ripe tomatoes, cut into chunks |
1 large red bell pepper, quartered |
1 small onion, cut into chunks |
2 large shallots, quartered |
6 large garlic cloves |
3/4 cup loosely packed cilantro leaves |
2 tablespoons prepared horseradish |
2 teaspoons salt |
3/4 teaspoon freshly ground black pepper |
1/4 teaspoon ground red pepper |
2 cups vegetable juice |
1/2 cup sake |
1/4 cup fresh lemon juice |
2 tablespoons worcestershire sauce |
1 1/4 pounds ripe tomatoes, chopped |
1 large red bell pepper, chopped |
1 small cucumber, seeded and chopped |
1 3/4 pounds steamed lobster meat, cut into 1-inch pieces (about 4 lobsters) |
1/2 teaspoon salt |
