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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster. Ingredients:
24 ounces cooked and cubed lobster meat |
1/2 cup bread crumbs |
2 tablespoons thinly sliced green onion |
1 tablespoon lemon juice |
1/2 cup butter, melted |
1/2 cup grated parmesan cheese |
1/4 cup butter, melted |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, mix together bread crumbs, cheese, green onions, 1/4 cup melted margarine, and lemon juice. Set aside.
3. Place lobster meat into 6 ramekins. Pour 1/2 cup melted butter or margarine over lobster, and top with bread crumb mixture.
4. Bake for 25 minutes, or until topping is browned.
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