Lobster Club Sandwich (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
1 (8-ounce) lobster tail, cooked, medium diced |
1 tablespoon green onions, finely chopped |
1 tablespoon freshly chopped parsley leaves |
1/4 cup mayonnaise |
2 teaspoons lemon juice |
1/2 cup baby arugula |
1 small tomato, thinly sliced |
4 slices bacon, cooked crisp |
4 slices medium thickness white bread, toasted |
frilly toothpicks |
Directions:
1. Toss together the lobster meat, green onions and parsley in a medium mixing bowl. In a small bowl, stir together the mayonnaise and lemon juice. Add half of the lemon mayonnaise mixture to the lobster. Season with salt and pepper and fold together.
2. Spread 1 side of each slice of bread with the remaining lemon mayonnaise mixture. Top 2 slices of bread with arugula, tomato and bacon. Spoon the lobster salad on top. Cover with a second slice of bread. Cut the sandwich in half, diagonally and secure with frilly toothpicks.
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