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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Join the Club , Good Food Magazine, September 1986 Ingredients:
1/4 cup mayonnaise |
2 teaspoons fresh lime juice |
1/2 teaspoon grated lime zest |
3 slices challah or 3 slices pumpernickel bread |
4 ounces cooked lobsters, sliced |
2 ripe small tomatoes, cored, thinly sliced |
2 leaves boston lettuce |
3 slices bacon, cooked |
2 gherkins (optional) |
Directions:
1. Mix mayonnaise, lime juice, and zest in small bowl.
2. Toast bread, then spread one side of each slice generously with mayonnaise. Arrange lobster on one slice bread. Cover with half the tomato slices and 1 leaf lettuce. Top with second slice bread, mayonnaise side down, and spread more mayonnaise on top. Arrange bacon on bread, then cover with tomato and lettuce. Top with final slice bread and hold together with gherkins mounted on toothpicks. Cut in half and serve at once.
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