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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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So very good. Even my husband who is not a big lobster fan, loved it. Ingredients:
1 lb cooked lobster, chunks |
3 tablespoons butter |
1 tablespoon olive oil |
2 cups cream |
1/4 cup white wine |
2 cups sliced baby bella mixed mushrooms |
1 diced shallot |
1 garlic clove, minced |
1/4 cup of chopped fresh parsley |
1 1/2 cups of crumbled buttery crackers |
Directions:
1. Lightly saute mushrooms, shallots and garlic in olive oil. Stir in lobster and wine. Remove from pan and set aside.
2. In the same pan, melt butter. Mix in crumbled carckers and parsley. Set aside 1/2 of the crumb mixture.
3. Mix lobster mixture and 1/2 od the stuffing mixture - mix well.
4. Slowly stir in cream.
5. Pour into casserole dish and top with remaing stuffing mixture.
6. Bake 10-15 minutes iin a preheated 325 degree .
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