Lobster Butter - Beurre De Homard |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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An easily made, elegant accent for seafood dishes. Ingredients:
1/4 lb butter, softened (no substitutions) |
1 (4 ounce) lobster tails, cooked and shelled (may substitute crab or shrimp for a different flavor) |
1 tablespoon sherry wine |
1 tablespoon lime juice (fresh is best) |
salt and pepper |
Directions:
1. Place all ingredients in the container of a food processor and whirl until completely incorporated.
2. Taste and correct seasoning if necessary.
3. Pack into a small mold, pretty dish or roll into a cylinder and refrigerate.
4. To serve: spoon onto hot, grilled fish or seafood and allow to melt.
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