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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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I believe this recipe came from Cottage Country's bbq chef on the tv series way back when. His name was Ted Reader now known as the BBQ King - with spices and sauces and cookbooks attributed to his success. I saw Ted cook this on a show, found the recipe years later in one of his earlier cookbooks I believe, and copied it. Have always wanted to try it and with a birthday coming up in a few weeks, decided this was the party meal. I searched Zaar because I thought I would never find that little pc of paper but lo and behold tonite, I looked in the filing system I had in place way back when and found it. So posting it right away, just in case I lose it before the birthday! Ingredients:
8 (12 ounce) bottles beer |
4 -6 heads garlic, halved |
3 onions, quartered |
2 cups diced celery |
1 bunch green onion |
1 cup old bay seasoning or 1 cup crab boil seasoning |
1/4 cup black peppercorns |
3 lemons, halved |
24 -36 new small potatoes |
12 ears corn |
12 lobsters |
2 bunches asparagus |
Directions:
1. Fill a very large pot 1/3 full cold water and bring to rolling boil.
2. Add first 8 ingredients and return to boil.
3. Add potatoes and cook 5 minutes.
4. Add corn and lobsters. Cover and bring back to a boil. Cook 10 minutes.
5. Add asparagus and cover and cook 2-3 minutes longer.
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