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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Easy to make. A delight to eat. serve with common crackers or oyster crackers. Ingredients:
2 lobster shells or 2 skinless chicken thighs or 2 skinless chicken thighs |
1 onion, quartered |
salt and pepper |
4 cups water |
1 lb leftover cooked lobsters or 1 lb canned lobster |
2 cans evaporated milk |
1 tablespoon butter |
salt and pepper |
Directions:
1. Stock: Cook stock until water is reduced to approximately 2 cups.
2. Strain stock and discard shells etc.
3. Bisque: Warm stock and add two cans evaporated milk, butter, S& P.
4. Gently heat until hot but not boiling.
5. Add cooked lobster and warm through gently.
6. Serve w/ common crackers or oyster crackers.
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