Lobster-Avocado Cocktail (Bobby Flay) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1/2 cup fresh lime juice |
2 teaspoons honey |
2 tablespoons horseradish, drained |
1 tablespoon worcestershire sauce |
1 teaspoon hot sauce |
1 tablespoon chopped fresh tarragon |
kosher salt and freshly ground pepper |
2 cups coarsely chopped lobster meat |
1 avocado, peeled, pitted and diced |
1/4 cup chopped watercress leaves |
Directions:
1. Whisk the lime juice, honey, horseradish, Worcestershire sauce, hot sauce, tarragon, and salt and pepper to taste in a bowl.
2. Gently fold in the lobster, avocado and watercress. Serve in shot glasses, if desired.
3. Photograph by Mark Peterson
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