Lobster and Corn Salad With Tarragon Vinaigrette

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Indulgent salad. Prep: 15 minutes; Cook: 3 minutes.

Ingredients:

1 tablespoon champagne or white wine vinegar

1 tablespoon fresh lemon juice

2 tablespoons minced shallot

1 teaspoon minced fresh tarragon

1/4 cup extra-virgin olive oil

1/2 teaspoon kosher salt

1/8 teaspoon ground black pepper

1 cup fresh corn kernels (2 ears)

1 pound cooked lobster meat, chopped

2 tablespoons minced fresh chives

Directions:

1. Whisk together first 4 ingredients (through tarragon) in a small bowl. Whisk in olive oil in a slow, thin stream, and add salt and pepper; set aside.
2. Gently combine corn and lobster in a serving bowl. Add vinaigrette and chives, and toss gently before serving.

By RecipeOfHealth.com