Lobster and Caviar Salad With Green Peppercorn Dressing |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From Citysuper, a gourmet grocery store in Hong Kong. I have modified it slightly for better measurements. Very simple steps. Ingredients:
1 whole lobster |
2 teaspoons caviar |
1 cup red leaf lettuce |
1 cup arugula leaf |
2 tablespoons extra virgin olive oil |
1/2 cup onion, finely diced |
1 teaspoon mustard |
1 dash fine brown sugar |
1/2 teaspoon honey |
1 tablespoon brown rice vinegar |
6 pieces green peppercorns |
flaked sea salt, to taste |
fresh ground black pepper, to taste |
Directions:
1. Steam or boil lobster (cook it!) for 15 minutes.
2. Cut lobster in half; place on a serving platter with caviar, arugula and red lettuce leaves.
3. Bruise dressing ingredients, ideally with a mortar. Drizzle onto salad.
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