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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Oh So Good! This is from Dom Deluise's book Eat This It's Good For You . We never had leftovers. Ingredients:
1 (10 ounce) can condensed cream of mushroom soup |
2 (8 ounce) packages cream cheese |
1 (16 ounce) jar ortega green chili salsa |
8 whole mushrooms, sliced thin |
2 cups fresh crabmeat |
1 sheepherder bread (or a good hard crusted round loaf) |
Directions:
1. In a saucepan place soup and cream cheese and stir gently over low heat until cheese is softened.
2. Add Ortega sauce, cook another 10 minutes.
3. Take Sheepherder's bread (round), cut off top, hollow out bread, and add mushrooms and crabmeat.
4. Then add contents of saucepan.
5. Stir gently, replace top and heat bread in 350 oven for 35 minutes.
6. Serve with extra pieces of hot bread.
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