Loaded Potato Pot Luck Casserole Favorite |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A potato casserole from the carmnation web site that is a family favorite for pot lucks Ingredients:
8 medium potatoes (about 2 1/2 to 3 lb. total), peeled and cut into 1-inch chunks |
1 cup nestlÉ® carnation® evaporated milk |
1/2 cup sour cream |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
2 cups (8-oz. pkg.) shredded cheddar cheese, divided |
6 slices bacon, cooked and crumbled, divided |
sliced green onions (optional) |
Directions:
1. PLACE potatoes in large saucepan.
2. Cover with water; bring to a boil.
3. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
4. PREHEAT oven to 350° F. Grease 2 1/2- to 3-quart casserole dish.
5. RETURN potatoes to saucepan; add evaporated milk, sour cream, salt and pepper.
6. Beat with hand-held mixer until smooth.
7. Stir in 1 1/2 cups cheese and half of bacon.
8. Spoon mixture into prepared casserole dish.
9. BAKE for 20 to 25 minutes or until heated through.
10. Top with remaining 1/2 cup cheese, remaining bacon and green onions.
11. Bake for an additional 3 minutes or until cheese is melted.
12. TIP:
13. This casserole can be assembled ahead of time and refrigerated.
14. Cover with foil and bake at 350° F for 40 to 45 minutes or until heated.
15. Uncover; top with cheese, bacon and green onions; bake for an additional 3 minutes or until cheese is melted.
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