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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 14 |
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Just my faster and inexpensive version of a recipe I found online. Ingredients:
15 1/3 ounces instant mashed potatoes |
1 cup sour cream |
3 tablespoons butter |
salt and pepper (to taste) |
3 cups finely shredded sharp cheddar cheese |
1 1/2 cups bacon bits (real bacon pieces not imitation) |
3 green onions, chopped |
Directions:
1. 1. Prepare Hungry Jack potatoes as directed on the back of the box.
2. 2. Once done, remove from heat. (Pour in a bowl if you would like).
3. 3. Mix in sour cream, butter, salt and pepper until well blended.
4. 4. Stir in 2 cups of cheese, bacon, and green onion.
5. 5. Transfer to a greased baking dish and top with remaining cup of cheese.
6. 6. Bake until heated through or cheese is melted.
7. 7. Enjoy.
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